Grass-Fed Beef

Thinking about buying grass-fed beef? Let’s go over some of the basics.
Grass vs Grain Fed

100% grass-fed beef generally comes from cattle that eat only grass and other foraged foods throughout their lives. Conventionally-raise beef cattle eat a diet that includes grains, such as corn and soy, which causes them to fatten more quickly. “Grass-fed/grain finished” beef comes from grass-fed cows that are given grain, making the nutritional profile closer to conventionally raised cattle. The difference in the diets of the cattle can have a significant impact on the nutrition and health effects of their meat.

Why grass-fed beef may be better for you:

    • Grass-fed beef tends to have a healthier fatty acid profile than grain-fed beef.
      Grass-fed can have up to five times as much omega-3 fats which have heart-healthy properties and can help fight inflammation [source]. If you can’t afford or can’t access grass-fed beef, trying getting healthy fats in other ways, such as eating fatty fish once or twice per week and/or taking a fish oil supplement. Talk to your doctor or Clinical Health Consultant to find the best plan for you.
    • Grass-fed beef contains twice as much conjugated linoleic acid (CLA) as grain-fed beef.
      CLA is a powerful antioxidant that may help protect against many diseases. CLA may also help keep your metabolism and weight healthy. [source]
    • Grass-fed beef is higher in healthy antioxidant vitamins such as beta-carotene, vitamin E, phosphorus and zinc. [source]
    • Studies suggest that grass-fed beef contains fewer bacteria that can cause food poisoningwhen compared to grain-fed beef. [source]
    • Grass-fed beef is less likely to contain excess antibiotics. 70% of all antibiotics used in the US are given to animals, primarily to help them grow faster and to combat diseases caused by overcrowding of grain-fed animals into large feed lots called Concentrated Animal Feeding Operations (CAFOs) .
    • Grass-fed beef tends to be better for the environment. Farming techniques that support grass-fed cattle may more closely align with sustainable farming techniques that replenish the earth. [source]

For both the health of the planet and our bodies, it’s easy to build a convincing case in favor of grass-fed meat. We hope you’ll weigh the pros and cons and make the best decision for you!

– True Health Clinical Health Consultant Tammy Gallow RDN, RN


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All True Health Diagnostics materials are provided for your information only and may not be construed as medical advice or instruction. No action or inaction should be taken based solely on contents of this information. Readers should always consult the appropriate health professional on any matters related to their health.